About Frederik Blanchet

Blood and Allodium

Another Obscured Mistletoe

Dear pagan readers,

Today I will introduce you to a tree parasite just as important as the mistletoe for the pagans living close to the arctic circle. The documentation about this sacred tree parasite regarding mythology in ancient times is almost non existant. For the pagan tribes using it had a very strong oral tradition but an almost non existant written tradition. These were mostly druidic tribes, like the gaels, gauls, etc. and we all know that invasions, conquests and assimilations did not left much information about their lore and myths, their knowledge and vast wisdom. But I did my best to gather the available knowledge on the subject. The host tree I already discussed in an earlier article: the birch tree.

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The Celtic birch, or ‘Beith’, played a spiritual role in the lives of our Gaelic ancestors, symbolising renewal and purification. ‘Beith’ was the first letter B in the early medieval Celtic tree alphabet or ‘Ogham’ and also represented the first month of the Celtic year.

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The birch was part of the celebration during the festival of Samhain (what is now Halloween) held from sunset on 31 October to sunset on 1 November, which marked the culmination of summer and the harvest period with the onset of winter. During this period, ‘besoms’, or brooms made of birch twigs, were used to drive out the spirits of the old year in anticipation of the return of spring and a new awakening.

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The birch tree, or ‘Lady of the Woods’ represented fertility and new birth, and in this way, echoed Norse mythology where the birch is dedicated to Thor, and also to the goddess Frigga, the goddess of marriage, childbirth and motherhood. A ‘besom wedding’ was a marriage ceremony also referred to as ‘jumping the broom’, where the besom would be held over the doorway of the couple’s home, and the couple would jump over it and then be married. It is still possible to ‘jump the broom’ as part of a traditional Highland wedding ceremony today. Birch was also featured prominently in the May Day festival of Beltane. The fires of Beltane were kindled with birch twigs and fertility dances would be performed around an often living birch maypole to ensure health and abundant crops.

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There are a variety of medicinal and even beautifying properties attributed to different parts of the birch tree by folklore and herbalism. The astringent leaves have diuretic and antiseptic properties. Consumed as a tea, the leaves were, and still are, used as a remedy for cystitis and other urinary tract infections. They were also used to dissolve kidney stones and relieve rheumatism and gout. The sap as discussed in an earlier article was given for kidney and gall-bladder stones, and also for rheumatism and gout. Women in the Highlands were known to use birch sap as a hair shampoo and even to rinse their hair with an infusion of spring birch twigs. Both birch tea and sap contain significant amounts of vitamin C. The bark, when soaked in hot water, was applied to the body to ease muscle pain. The ancient practice of dry distilling birch bark also produces an oil or ‘birch tar’ which contains antiseptic compounds or phenols (which are highly concentrated in chaga, oups, I just gave the clue…), making it useful for the treatment of skin wounds or infections. There is evidence of birch tar chewing gum being used thousands of years ago to treat gum infections. Birch tar is still regarded as an effective treatment for acne, eczema, psoriasis and dandruff. Birch tar soap certainly has a very pungent, though not unpleasant, antiseptic smell. The tender inner layer of birch bark, known as the cambium, can also be made into a surprisingly delicious and refreshing tea, or even ground down into a flour for baking. But historically, it has been used mostly when the crops were bad.

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So the birch tree has great importance in Celtic folklore and medicine, and can even be consumed as a food. No wonder chaga mushroom, the sacred mushroom, which concentrates within it the therapeutic phytonutrients of the birch, whilst adding a myriad of its own, is such a powerful medicinal mushroom. What we call ‘Chaga’ is the dense black mass (25-40 cm large) that can be seen on the outside of trees (almost exclusively birches) infected with the fungus Inonotus obliquus. It is not a fruiting body (meant for spreading spores, the final stage in the life of many mushrooms) but a dense sterile mass of mycelia, with decayed bits of birch tissue incorporated. When chopped from the tree the interior has a rusty yellow-brown color, somewhat granular in appearance, and is often mottled with whitish or cream-colored veins. The hard, deeply cracked black outside of the Chaga is called the sclerotium. This is important, because this sclerotium contains a massive amount of a specific fungi-melanin, giving a very high level of anti-oxidants and turning Chaga into powerful anti-aging tool. Typically, well-developed Chaga sclerotia are found on trees over 40 years of age, but the infection starts earlier. The period from initial infection to tree death varies with the number of infection sites and tree resistance, but is typically around 20 years. After about 3-5 years the Chaga can be harvested. After harvesting, chaga can regrow to harvestable size again in three to ten years, and this can be repeated until the tree dies. Chopping off the Chaga does not stop the infection.

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‘Chaga tea’ was used for the treatment of an upset stomach and intestinal pains. Such a decoction was (and still is) especially popular among hunters and foresters, since this drink alleviates hunger, removes tiredness, refreshes, and increases work capacity. Chaga tea is also used as a means of improving the general tone. Patients were (and still are) frequently recommended to use chaga extracts when it was necessary to reduce the arterial or venous blood pressure. Chaga infusions were (and still are)also used for the treatment of periodontitis, eczema, dermatitis, and psoriasis. Inhalations of chaga with other herbs are until today being used to reduce inflammations in the nasopharynx and to facilitate breathing. Chaga was also used in agriculture, in particular in animal breeding: adding chaga to the ration of pigs stimulates the growth of piglets and accelerates the weight gain of fatteners. Chaga has also been used as a plant growth stimulator, like fertilizer. Chaga develops best in very cold regions and it appears that the more harsh the climate and the swings in temperature, the better the therapeutic quality of the Chaga. Harsh climate + birch forest = high Chaga potential!

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Chaga was and is still used for general well-being, internal cleaning (we would call it ‘detoxing’) and curing and preventing disease in general, but in particular for liver problems, heart problems, tuberculosis and to get rid of parasitic worms. It was prepared as a tea. (method of preparation: cut up dried Chaga, put it into boiling water, boil for several minutes.)Three cm3 were used for 2.5 l of tea, and the tea was drunk until the ailment was cured. The Chaga was also used to make ‘soap water‘. To make ‘soap water‘ the fungus was first put into the fire. When it turned red (like smoldering charcoal) it was put into a bucket of hot water and then stirred until it broke into small pieces. The black water thus obtained has a strong cleaning and disinfecting ability. This ‘soap water‘ was used to wash the genitals of women during menstruation and after birth; sometimes new-born babies were also washed. It can be compared to the effect of a KMnO4 solution (potassium permanganate; a disinfectant used in Russia to wash new-borns the first three months after their birth) and stated that women who washed themselves with such water, never took ill. In older times it had been used instead of soap to wash the hands, feet and sometimes also the whole body. Chaga was also burned and the smoke was inhaled; its purpose was ritual cleaning.

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As you can see, the Chaga was an essential for survival in the northern regions. It’s multitude of purposes and benefits and the hunt linked to it’s harvest clearly justify his sacred status. About the hunt, I guess the fact that 1 birch tree out of 10000 bears chaga justify calling the harvest a “hunt”. For our ancestors, to have found a chaga was likely to have been a greater discovery than that of finding gold. Thus the chaga beholder was probably seen as some kind of savior and must have been honored by the whole tribe. For the survival and wealth of their tribe was secured by the chaga. I highly recommend you to use it on a daily basis if you manage achieve a successful hunt…

Hail and joy!

Fred

The Cro magnon is our Forefather!

Thulean Perspective

Many ‘racialists’ out there think of Cro magnon as the origin of our European species, and when I say that our origin is Neanderthal, they aggressively attack me and call me an idiot. They are not very smart and/or very well informed though. You see, I have never said that we don’t descend from Cro magnon, that none of our forebears were Cro magnon. Yes, we do descend from Cro magnon as well, and I will tell you how this is…

The Neanderthal is the original European. Homo sapiens is the original African. That we know as facts.

Some 110.000 years ago Europe started to become covered by glaciers. It was in the beginning of a great Ice Age that ended some 12.000 years ago. One of many, I may add. During this Ice Age (probably much later than the beginning of the Ice Age) some Europeans –…

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Why talk about the Neanderthal?

Thulean Perspective

French. Spanish.

Much archaeological material has been destroyed, intentionally or by accident, or is being kept secret, or has been ‘lost’, or is deemed not important enough by the scholars to discuss. They ‘forget’ to mention so much to us, to the public.

It is no coincident that the first ‘archaeologists’ were all priests, who often systematically went forth to destroy all evidence suggesting that Europeans had had any type of culture prior to Christianity. Some were probably even doing this not at all because they had an interest in what we today call archaeology, but solely to destroy all evidence undermining their own version of the world’s history. “Quickly, dig up the grave and destroy everything you find, before somebody else finds it!”

When priests found Neanderthal skulls, they did the same. They found large skulls, that obviously had held brains larger than those of modern humans…

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Helen’s Golden Tears

Dear pagan readers,

 

Today, let’s talk about a very powerful aromatic plant which everyone knows and which many of you probably eat to on a daily basis. It is still widely used and considered in our kitchen and herbal medicine of nowadays, but not even as half as it was back in antiquity. This plant was considered sacred among ancient europeans and his name was synonymous with courage and bravery in ancient Greece. Ancient Greeks believed this plant and its extracts could restore vigor and mental acuity. They burned it as a religious incense to give them courage in battle. It was also burned as an incense at funerals and placed in the burial mound of the dead. Even Gaius Plinius Secundus, (circa 23 – 79 A.C.E.), better known as Pliny the Elder, said that when it is burned, it “puts to flight all venomous creatures”.

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Moreover, at the time of knights, ladies embroidered a bee buzzing around a sprig of thyme on the scarf of the knights. It was meant to make them remember that they should always bring fairness and kindness in their activities and that it would give them courage and strength, a kind of silent memory from the distant past. Thyme was used throughout the ancient world: the Egyptians applied it in the mummification process, the Greeks burnt it as incense in sacred temples, and Romans treated the depression with it. The ancient egyptians used thyme in the making of their embalmment preparation because of his antiseptic virtue and aroma. It was also used to perfume and purify the sacred greek temples and public bath for the same reason. And the romans were pretending to cure depression by eating and burning it. As said earlier, thyme is linked with bees and honey. Bees appreciate thyme flowers a lot and mediterranean thyme honey is among the most tasty and reputated honey around the world. During the middle ages a sprig of thyme was placed under the pillow to induce sleep and to prevent nightmares. According to another folk belief, fairies supposedly love thyme. Throughout Europe people used to plant large beds of thyme to attract fairies. In A Midsummer Nights Dream, Shakespeare referenced that folk association when writing that Titania, the Queen of the fairies, often went to “a bank whereon the wild thyme blows”. My grand mother told me once ”Oh! Such beautiful memories I keep of the hikes through the hills of Spain and Italy when we found blooming bushes of thyme. What flavor, what strength and power which emerged from small leaves that look more like needles. Indeed, when it grows in its place of origin, thyme is picked pretty dry but with a concentration that we do not get here in our wetter and colder climate”. ”It is the enemy of the toxines because it is a powerful antiseptic” thus said Armand Trousseau(1801-1867) the famous french doctor who performed the first tracheotomy in Paris. This claim as been clinically proven nowadays. As you can see, thyme is a thousand purposes plant, symbol of purity and courage throughout the ages.

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After all, it’s pretty normal that this plant is highly considered for so long when we learn that it is born from the silent tear drop of the most beautiful of all women on earth. Thymus vulgaris, as told in the Iliad, is born from the tear drop of Ἑλένη της Σπάρτα, better known as Helen of Troy, one of the three iconic sorceresses in the pagan initiation ritual. In fact, thyme, is one of the secret lore given to the initiate by the sorceress. A gift, to strengthen the May King’s Hamingja. For a person ‘said to smell of thyme’ meant someone of admirable style, activity, and energy. As you may have understand, the Iliad is in fact a description of the pagan initiation ritual. But that is another subject that I will eleborate in future articles…

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Once again I ask you all: will you refuse such a beautiful gift given to us by a living goddess? So celebrate the health, purity and courage by making good use of the thyme!

 

Hail the pagan secret lores! Hail Europa!

 

Fredrik Blanchet